The fruit was harvested on 28 April 2023 and immediately transported to the winery where it was gently whole bunch pressed.  The lightly fined juice was racked to stainless steel with a portion racked to older French oak barriques for fermentation.  The portion in tank was then fermented at cool temperatures to retain varietal character and freshness. The use of older oak and the extended aging on lees adds texture and complexity. The wine was blended, lightly fined, filtered and bottled on 26 September 2023.

Pale lemon yellow with a green gold hue. Intense white florals and wild herbs on the wind, jasmine with sage and thyme. There is also ripe stone fruit poached pear and a hint of nougat. This wine has a fragrant and intriguing perfume true to the variety. White peach, a hint of marzipan and lemon pith drive the palate entry. There is an underlying ripe apple and minerally citrus note adding depth and power.