Restaurant Manager – Rowlee Dining & Bar

Lead the Guest Experience at One of Orange’s Premier Vineyard Destinations

Rowlee Dining & Bar is a celebration of cool-climate wine, seasonal produce, and relaxed yet refined hospitality — set on the picturesque grounds of Rowlee Wines in Nashdale, NSW.

We are seeking an experienced and passionate Restaurant Manager to lead front-of-house operations across our restaurant and events. This is a hands-on leadership role with the opportunity to shape a growing regional hospitality destination from the ground up.

You’ll join a small, professional team committed to delivering warm, elegant and memorable service — whether for a long lunch, an intimate dinner, or a premium wedding.

What You’ll Be Leading

• Dining room operations and front-of-house service for Rowlee Dining & Bar (Thursday–Sunday)
• Reservations and guest communication through Sevenrooms
• POS and floor operations using Lightspeed
• Coordination and training of front-of-house staff and casual team members
• Close collaboration with Head Chef, Venue Manager and Events Coordinator
• Private dining, weddings and seasonal events on the estate
• Upholding standards of service, cleanliness and compliance

We’re Looking For

• Previous experience in restaurant or hospitality setting
• A genuine passion for hospitality, wine and guest connection
• A calm, positive and organised leadership style
• The ability to create relationships with Rowlee members
• Strong communication, problem-solving and service skills
• Knowledge of or interest in wine, ideally with WSET training or equivalent
• RSA certification (or willingness to obtain)
• Availability across Thursday to Sunday, including weddings and key events

Why This Role Is Special

• Lead service in one of the region’s most beautiful vineyard settings
• Help shape the identity of a growing food and wine destination
• Work with a passionate team of chefs, winemakers and event professionals
• Enjoy a focused 4-day work week (38 hours) with work–life balance
• Competitive salary of $75,000 – $85,000 + super
• Staff benefits including generous wine discounts and Wine Club perks