Pinot Noir
2024
Mid to light ruby garnet with a light garnet hue. Complexity and texture are the hallmarks of this wine. Smokey spice with cherry and wild berries overlay liquorice, cinnamon, and fresh cloves layer the aromatic profile. There is a subtle hint of forest floor adding another dimension.
Handpicked in two parcels on 25 and 28 February 2024 to ensure perfect fruit ripeness. Destemmed to leave whole berries with 30% whole bunch in two tonne open fermenters with hand plunging twice a day. Four-day cold soak before fermentation. Approximately 10 days fermentation. Pressed then racked to barrel, 25% new French oak, for malolactic fermentation and maturation for 12 months before blending and bottling on 19 February 2025.
No items found.