Imogen thrives in the fast-paced, collaborative world of hospitality. She brings enthusiasm, humour, and heart to every service, finding joy in refining techniques, experimenting with flavour, and plating dishes with care and precision.

When she’s not in the kitchen, Imogen’s happiest moments are spent with her dogs or dreaming up her next culinary idea. Her energy and gratitude are felt throughout the team, making her an integral part of the Rowlee kitchen. Her favourite Rowlee wine is the Single Vineyard Arneis.