Lachlan’s passion lies in woodfired cooking and the simple pleasure of great pizza shared with friends. At Rowlee, he leads the pizzeria and Garden Bar, shaping a relaxed, seasonal offering that complements the estate’s wines and outdoor setting.

With a focus on quality ingredients and approachability, Lachlan’s food invites guests to slow down and enjoy the moment. His favourite Rowlee wine is Sangiovese — the perfect pairing for long afternoons in the garden.