Raspberries, blueberries, and boysenberry compote adding an even deeper layer of fruit. Soft, full, and round entry with more berries and a subtle toasty oak background over juicy tannins and supple acidity.

In the cool climate region of Orange, Syrah grapes ripen more slowly, allowing for longer “hang time” and greater acid development. This can result in a lower-alcohol and leave you with just a touch a pepper, making for a more elegant,  aromatic wine. 

Picked : March 22

Bottled: 16/1/23

Alcohol: 14.0 %

pH: 3.55

Total Acidity: 5.9 g/L