Handpicked and whole bunch pressed, the juice was settled overnight before racking to barrel with juice solids to ensure texture and complexity. Fermentation continued for approximately one month with pressings barrels inoculated for malolactic fermentation to soften the acid profile. The wine remained on lees in older barrels for 10 months before blending and bottling on 26 September 2022.

Pale to mid lemon yellow with a green gold hue. Subtle lemon and grapefruit citrus with underlying nougat and cashew notes. Restrained and composed fruit expression with subtle white peach and a hint of nectarine, some white florals too. The palate has depth and power with yellow peach and a hint of pithy mandarin across a tactile yet round texture. The nougat carries over from the aroma with support from almond kernel and very subtext oak. Silky acid gives the finish line and length on persistent citrus focus.