VINIFICATION

Whole bunch pressed and cold settled for approximately 48 hours before racking to ferment with a neutral yeast strain. A portion of this wine was fermented in old French oak barriques to add further texture and complexity

STYLE

Pale lemon yellow with a faint rose gold hue.

Intense floral lift with rose petal and jasmine over ripe golden apples and bartlett pears. There is subtle cinnamon spice and hint of lemon pith adding depth and aromatic complexity.

The palate is fine and long with a distinct lemon mineral line through the ripe pip fruit background. Floral depth adds to the subtle yet expansive flavour profile. This wine has a finesse and completeness that comes from perfect ripeness.