Rowlee Event
Wahroonga Food and Wine Festival
Join Rowlee as we head to Wahroonga Park in Sydney this October. Taste over 130 wines from 30 wineries and enjoy an array of local produce and a explore a huge selection of gourmet food stalls offering a variety of international and Australian cuisines.
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BYO Thursdays
We are excited to introduce BYO Thursdays at Dining and Bar. Enjoy your favourite bottle of wine with Rowlee.
Steak and Wine Weekdays
A weekday option at Rowlee Dining & Bar to keep in mind when you don’t feel like overthinking it. Steak, chips, salad and a glass of Nebbiolo.
Winter Fire Festival
Join us for the Orange Region Fire Festival with a winter evening at Rowlee: wine tasting, a gnocchi masterclass and a shared wood fired dinner.
Sunday Sessions with Lueth Ajak
Lueth Ajak brings a soulful voice and infectious energy to the Rowlee garden with free live music, estate wines, plates to share and wood-fired pizzas.
Father’s Day at Rowlee
Celebrate Father's Day at Rowlee Dining & Bar with a thoughtfully curated four course menu showcasing the very best of the season and the abundance of our estate grown produce.
Sunday Sessions with Dave Webb
A giant repertoire, soaring vocals and decades of experience, Dave Webb headlines an afternoon of free live music with estate wine, cocktails and food to share.
Sunday Sessions with Chloe Swannell
Chloe Swannell is a Central West original with charting singles, Sydney Opera House performances and a genuine passion for music which she brings to the Rowlee garden.
SpringFest at Rowlee
As the Orange Wine Festival draws to a close and spring transforms the vineyard, join us for SpringFest, an afternoon of award-winning wines, live music and relaxed vineyard celebrations.
Sunday Sessions with Isiah Villareal
Isiah Villarreal brings acoustic rock, pop and blues to the Rowlee garden, a familiar face in the Orange live music scene performing originals and covers.
Sunday Sessions at Rowlee
Free live music in the Rowlee garden with local musicians, Rowlee wines, signature cocktails, seasonal plates to share, and handmade pizzas from our wood-fired oven.