Rowlee Event
Father’s Day at Rowlee
There’s no better way to spend the day than enjoying a long lunch together. This Father’s Day, Sunday 7th September, Rowlee invites you to celebrate Dad with special Sunday Roast.
Dining and Bar is hosting a one-day-only celebration with a generous set menu designed by Head Chef Erick Holborow showcasing estate-grown produce and premium ingredients from across the Orange region.
Menu
The $99pp Menu offers:
To start (shared)
- Duck rillette with Dijon mustard, served with fruit bread
- Potato gratin with sour cream, chives & salmon roe
Main (choice of)
- Slow-cooked lamp rump or
- Traditional-style roast beef
(both served with Yorkshire pudding and Rowlee red wine jus)
Sides (shared)
- Roast duck fat potatoes
- Spiced red cabbage
- Spruce-glazed carrots with roasted pepita pesto
Dessert (each)
- Eton mess served with seasonal berries, vanilla bean ice cream, meringue & raspberry compote
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*Optional add-ons available on the day
*Dietaries can be catered for with minimum 48hrs advance notice
Browse all Events
BYO Thursdays
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Steak and Wine Weekdays
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Sunday Sessions: Dave Webb
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Wahroonga Food and Wine Festival
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