Rowlee Event
Father’s Day at Rowlee
There’s no better way to spend the day than enjoying a long lunch together. This Father’s Day, Sunday 7th September, Rowlee invites you to celebrate Dad with special Sunday Roast.
Dining and Bar is hosting a one-day-only celebration with a generous set menu designed by Head Chef Erick Holborow showcasing estate-grown produce and premium ingredients from across the Orange region.
Menu
The $99pp Menu offers:
To start (shared)
- Duck rillette with Dijon mustard, served with fruit bread
- Potato gratin with sour cream, chives & salmon roe
Main (choice of)
- Slow-cooked lamp rump or
- Traditional-style roast beef
(both served with Yorkshire pudding and Rowlee red wine jus)
Sides (shared)
- Roast duck fat potatoes
- Spiced red cabbage
- Spruce-glazed carrots with roasted pepita pesto
Dessert (each)
- Eton mess served with seasonal berries, vanilla bean ice cream, meringue & raspberry compote
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*Optional add-ons available on the day
*Dietaries can be catered for with minimum 48hrs advance notice
Browse all Events
BYO Thursdays
We are excited to introduce BYO Thursdays at Dining and Bar.Enjoy your favourite bottle of wine with Rowlee.
Sunday Sessions: Tim Quaife
Relax at Rowlee with our Sunday Session in the grounds. Enjoy live music by local musician, Rowlee wines, signature cocktails and delicious snacks and plates to share.
Sunday Sessions: Dave Webb
Join us at Rowlee for a relaxed afternoon of live music, drinks and plates designed to share. Local favourite Dave Webb will set the scene with soulful sounds as you graze and linger in the spring air.
Sparkling Wahroonga :: Food + Wine Festival
A unique, gastronomically diverse event celebrating Australian sparkling wines. Expect a wonderful balance of gourmet food and Australia wide regional produce and fine beverages.
Orange FOOD Week
Over 10 days in autumn each year, we celebrate the Orange region's produce, producers and chefs with a program of unique events.
Good Food & Wine Show
Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.