Father’s Day at Rowlee

There’s no better way to spend the day than enjoying a long lunch together. This Father’s Day, Sunday 7th September, Rowlee invites you to celebrate Dad with special Sunday Roast.

Dining and Bar is hosting a one-day-only celebration with a generous set menu designed by Head Chef Erick Holborow showcasing estate-grown produce and premium ingredients from across the Orange region.

Menu

The $99pp Menu offers:

To start (shared)

Duck rillette with Dijon mustard, served with fruit bread

Potato gratin with sour cream, chives & salmon roe

Main (choice of)

Duck rillette with Dijon mustard, served with fruit bread

Potato gratin with sour

Sides (shared)

Roast duck fat potatoes

Spiced red cabbage

Spruce-glazed carrots with roasted pepita pesto

Dessert (each)

Eaton mess served with seasonal berries, vanilla bean ice cream, meringue & raspberry compote

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*Optional add-ons available on the day

*Dietaries can be catered for with minimum 48hrs advance notice