Mitchell brings precision, creativity, and curiosity to the kitchen, with a particular love for pastry. Desserts are where his attention to detail truly shines, balancing flavour, texture, and presentation with care.

Outside the kitchen, Mitchell is often behind a camera, capturing moments and scenes through photography. For him, both pastry and photography are forms of storytelling, one experienced through taste, the other through sight. His favourite Rowlee wine is the Single Vineyard Fiore.