Mitchell brings precision, creativity, and curiosity to the kitchen, with a particular love for pastry. Desserts are where his attention to detail truly shines, balancing flavour, texture, and presentation with care.

Outside the kitchen, Mitchell is often behind a camera, capturing moments and scenes through photography. For him, both pastry and photography are forms of storytelling — one experienced through taste, the other through sight. His favourite Rowlee wine is the Single Vineyard Fiore.