Winery restaurant · Nashdale, Orange NSW

Rowlee Dining & Bar

Our winery restaurant, in Orange NSW

A place for shared celebration, set against the vines. Share-style dishes, estate wines and generous hospitality — from leisurely lunches to evening celebrations.

Lunch: Thursday – Sunday
Dinner: Thursday, Friday and Saturday
19 Lake Canobolas Road, Nashdale NSW Australia 2800
+ 61 2 6365 3047
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Our Menus

Modern Australian dining from the orchard and farm. All menus change seasonally. Please confirm with our team if you have specific questions or requests.

SET MENU
Dining Menu
Drinks List
Group Dining Menu

DAILY SHARED SET MENU

Three Course

89pp

Wine Pairing +49pp

Four Course

99pp

Wine Pairing +69pp

At Rowlee, our daily set menu is guided by the vineyard and the seasons. Estate-grown andlocal produce is prepared with simplicity and care, designed to pair naturally with our coolclimate wines grown here at the estate. Each dish reflects what is at its best right now, thoughtful, regional cooking to be enjoyedalongside selected wines from our collection.

Bread & Snacks

Provence Boulangerie sourdough (for two)

10

Whipped Copper Tree Farm butter, Murray River salt

(DF)
(VF)

Sydney Rock Oyster (1 piece)

8

Served on an estate-grown vegetable fritter

(DF)
(GF)

Tuna poké (1 piece)

14

Served on an estate-grown vegetable fritter

(DF)

Sugar snaps and edamame (for two

18

Sugar snaps, edamame, whipped onion dip, sesame nori

(VF)

Potato and leek velouté

10

Pangrattato, crisps and chive

(GF)
(VF)

Rowlee Dutch Cream chips

10

Aioli, rosemary salt

(VG)
(GF)
(VF)

Entrées

Seared scallops

32

Sweet corn, almond cream, chives

Single Vineyard Riesling 2025 | Rowlee Wines

Hand-cut beef tartare

30

Cornichons, baby capers, puffed quinoa, anchovy sabayon and house-made lavosh

(DF)
Rowlee La Rosa 2024 | Sparkling Rosé | Orange NSW

House-made gnocchi

Entrée 32

Seasonal mushrooms, herb and sourdough crumb

(VF)

Main 44

Arneis 2024 – Single Vineyard White from Orange NSW

Cacio e pepe ravioli

Entrée 32

Black pepper, burnt butter, garden sage

(VF)

Main 44

Rowlee Cuvée 2024 – Sparkling Wine from Orange NSW

Mains

Rainbow trout

52

Carrot cream, citrus, fennel salad

(GF)
Rowlee Estate Chardonnay 2025 | Orange NSW

Kinross Station lamb shoulder (180g, 12-hour braise)

56

Pumpkin purée, gremolata, hazelnuts

(GF)
Single Vineyard Pinot Noir 2024

Wagyu rump cap (200g)

74

Preserved cherries, bone marrow jus

(GF)
Rowlee Single Vineyard Nebbiolo | Orange NSW

Beef cheek risotto

58

Braised beef cheeks, Vialone Nano rice, Parmigianno Reggiano, pan juices

(GF)
Rowlee Syrah 2022 | Orange, NSW

Sides

Seasonal vegetables

14

Sauteed with Tawarri olive oil, Murray River salt

(VG)
(GF)

Mixed leaves

14

Roasted seeds, house dressing

(VG)
(GF)

Rowlee ‘Pink Fir Apple’ new potatoes

14

Hand-dressed with aioli and chives,served at room temperature

(GF)
(VF)

DESSERT

Affogato

18

Vanilla bean ice cream, espresso,Frangelico

(GF)
(VF)

Honey panna cotta

18

Rowlee orchard quince and hazelnut biscotti

(GF)
(VF)

Limoncello syrup cake

18

Lemon curd and cream cheese whip

(VF)

Artisan cheese selection

32

Seasonal fruit, house preserve (available GF)

(VG)

BREAD & SNACKS

Provence Boulangerie sourdough (for two)

12

Whipped Copper Tree Farm butter, Murray River salt

(VG)
(DF)

Three Course

$89pp (min. 2 guests, shared)

ADDITIONAL WINE PAIRING $49PP

2024 ROWLEE ESTATES 'LA ROSA' 120ML

(optional pairing)

Cured ocean trout

Parrot Gin, candied fennel, cucumber pickle, orchard herbs

(DF)
(GF)

Hand-cut beef tartare

sun-dried tomatoes, babycapers, house lavosh

(DF)

2024 ROWLEE SINGLE VINEYARD ARNEIS 120Ml

(optional pairing)

Fior di latte

roasted heirloom beetroot, local peach, basil

(DF)
(VF)

Pressed duck

ponzu-plum emulsion, seared radicchio, cauliflower puree

(GF)

2023 ROWLEE ESTATES SANGIOVESE 75ML

(optional pairing)

Market fish

citrus beurre blanc, finger lime

(GF)

Daily steak

seasonal accompaniments

(DF)
(GF)

Mixed leaf salad

roasted seeds, house dressing

(VG)
(GF)

New season Rowlee 'Pink Fir' potatoes

hand-dressed with aioli and chives, served at room temperature

(GF)
(VF)
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Dining Menu

Menu
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Drinks List

Menu
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Group Menu

Menu
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Garden Bar

Menu
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