Winery restaurant · Nashdale, Orange NSW

Rowlee Dining & Bar

Our winery restaurant, in Orange NSW

A place for shared celebration, set against the vines. Share-style dishes, estate wines and generous hospitality — from leisurely lunches to evening celebrations.

Lunch: Thursday – Sunday
Dinner: Thursday, Friday and Saturday
19 Lake Canobolas Road, Nashdale NSW Australia 2800
+ 61 2 6365 3047
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Our Menus

Modern Australian dining from the orchard and farm. All menus change seasonally. Please confirm with our team if you have specific questions or requests.

Daily SET MENU
Dining Menu
Drinks List
Group set Menu

DAILY SHARED SET MENU

Three Course

(VG)
(DF)
(GF)
(VF)

89pp

Wine Pairing +49pp

Four Course

(VG)
(DF)
(GF)
(VF)

99pp

Wine Pairing +69pp

At Rowlee, our daily set menu is guided by the vineyard and the seasons. Estate-grown andlocal produce is prepared with simplicity and care, designed to pair naturally with our coolclimate wines grown here at the estate. Each dish reflects what is at its best right now, thoughtful, regional cooking to be enjoyedalongside selected wines from our collection.

Bread & Snacks

Provence Boulangerie sourdough (for two)

(VG)
(DF)
(GF)
(VF)

10

Whipped Copper Tree Farm butter, Murray River salt

Sydney Rock Oyster (1 piece)

(VG)
(DF)
(GF)
(VF)

8

Served on an estate-grown vegetable fritter

Tuna poké (1 piece)

(VG)
(DF)
(GF)
(VF)

14

Served on an estate-grown vegetable fritter

Sugar snaps and edamame (for two

(VG)
(DF)
(GF)
(VF)

18

Sugar snaps, edamame, whipped onion dip, sesame nori

Potato and leek velouté

(VG)
(DF)
(GF)
(VF)

10

Pangrattato, crisps and chive

Rowlee Dutch Cream chips

(VG)
(DF)
(GF)
(VF)

10

Aioli, rosemary salt

Entrées

Seared scallops

32

Sweet corn, almond cream, chives

Single Vineyard Riesling 2025 | Rowlee Wines

Hand-cut beef tartare

30

Cornichons, baby capers, puffed quinoa, anchovy sabayon and house-made lavosh

Rowlee La Rosa 2024 | Sparkling Rosé | Orange NSW

House-made gnocchi

Entrée 32

Seasonal mushrooms, herb and sourdough crumb

Main 44

Arneis 2025 – Single Vineyard White from Orange NSW

Cacio e pepe ravioli

Entrée 32

Black pepper, burnt butter, garden sage

Main 44

Rowlee Cuvée 2021 – Sparkling Wine from Orange NSW

Mains

Rainbow trout

52

Carrot cream, citrus, fennel salad

Rowlee Estate Chardonnay 2025 | Orange NSW

Kinross Station lamb shoulder (180g, 12-hour braise)

56

Pumpkin purée, gremolata, hazelnuts

Single Vineyard Pinot Noir 2024

Wagyu sirloin (7+ Marble Score, 250g)

79

Smoked leek purée, beef tallow café de paris butter, pan juices

Rowlee Single Vineyard Nebbiolo | Orange NSW

Beef cheek risotto

62

Braised beef cheeks, Vialone Nano rice, Parmigianno Reggiano, pan juices

Rowlee Syrah 2022 | Orange, NSW

Sides

Seasonal vegetables

(VG)
(DF)
(GF)
(VF)

14

Sauteed with Tawarri olive oil, Murray River salt

Rocket salad

(VG)
(DF)
(GF)
(VF)

14

Rocket leaf, pear, caramelised walnuts, apple dressing

Rowlee ‘Pink Fir Apple’ new potatoes

(VG)
(DF)
(GF)
(VF)

14

Hand-dressed with aioli and chives, served at room temperature

Miso eggplant

(VG)
(DF)
(GF)
(VF)

14

Miso-glazed Rowlee estate eggplant, sesame

DESSERT

Affogato

(VG)
(DF)
(GF)
(VF)

18

Vanilla bean ice cream, espresso, Frangelico

Honey panna cotta

(VG)
(DF)
(GF)
(VF)

18

Rowlee orchard quince and hazelnut biscotti

Limoncello syrup cake

(VG)
(DF)
(GF)
(VF)

18

Lemon curd and cream cheese whip

Artisan cheese selection

(VG)
(DF)
(GF)
(VF)

32

Seasonal fruit, house preserve, lavosh (available GF)

+13

Dietary Legend

GF = Gluten Free
DF = Dairy Free
VG = Vegan
VF = Vegetarian Friendly

While all efforts will be made to accommodate dietary requests, we cannot guarantee that our food will be allergen free. CC surcharge of 1.5% applies to Visa/MC/Amex. SUNDAY SURCHARGE 10%, PUBLIC HOLIDAY SURCHARGE 15%

Cocktails

VODKA MARTINI

(VG)
(DF)
(GF)
(VF)

23

Point Australian vodka, Oscar 697 dry vermouth, olive or citrus

GIN MARTINI

(VG)
(DF)
(GF)
(VF)

23

Four Pillars Modern Australian gin, Oscar 697 dry vermouth, gordal olive or citrus

RHUBARB PALOMA

(VG)
(DF)
(GF)
(VF)

22

Casa Orendain tequila, Rhubi Mistelle, grapefruit, soda

YUZU & PEACH SPRITZ

(VG)
(DF)
(GF)
(VF)

20

Four Pillars yuzu gin, peach tea, quandong, soda

APEROL SPRITZ

(VG)
(DF)
(GF)
(VF)

22

Aperol, Rowlee Cuvée, soda

NEGRONI

(VG)
(DF)
(GF)
(VF)

22

Four Pillars Classic Dry gin, Campari, Oscar 697 rosso vermouth

NEGRONI SBAGLIATO

(VG)
(DF)
(GF)
(VF)

22

Campari, Oscar 697 sweet vermouth, Rowlee Cuvée

ESPRESSO MARTINI

(VG)
(DF)
(GF)
(VF)

22

(nitro charged) Broken Bean coffee liqueur, Australian wheat vodka, Onyx coffee

OLD FASHIONED

(VG)
(DF)
(GF)
(VF)

22

Four Roses bourbon, macadamia & wattleseed, maple, classic bitters

top of drinks list

Beers & Cider

Badlands Pilsener, Orange

(VG)
(DF)
(GF)
(VF)

13

Stone & Wood 'Pacific Ale', AUS

(VG)
(DF)
(GF)
(VF)

10

Hahn 3.5 (mid), AUS

(VG)
(DF)
(GF)
(VF)

9

Kosciuzcko Pale Ale, AUS

(VG)
(DF)
(GF)
(VF)

9.5

James Squire (zero), AUS

(VG)
(DF)
(GF)
(VF)

9

Small Acres ‘Heritage Blend’ Cider, Orange, NSW

(VG)
(DF)
(GF)
(VF)

12.5

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Sparkling Wine

 

Glass / Bottle

Rowlee ‘Estates’ Cuvée 2024

(VG)
(DF)
(GF)
(VF)

16/72

Rowlee ‘Estates’ La Rosa 2024

(VG)
(DF)
(GF)
(VF)

16/72

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White Wine

Light and Crisp

sml / lrg / Bottle

Rowlee ‘Single Vineyard’ Riesling 2025

(VG)
(DF)
(GF)
(VF)

16/26/72

Rowlee ‘Single Vineyard’ Pinot Noir 2023

(VG)
(DF)
(GF)
(VF)

19/30/86

MEDIUM & AROMATIC

sml / lrg / Bottle

Rowlee ‘Estates’ Sangiovese 2023

(VG)
(DF)
(GF)
(VF)

16/26/72

Rowlee ‘Single Vineyard’ Nebbiolo 2024

(VG)
(DF)
(GF)
(VF)

19/30/86

FULLER & RICHER

sml / lrg / Bottle

Rowlee ‘Estates’ Syrah 2023

(VG)
(DF)
(GF)
(VF)

16/26/72

sweet

glass / bottle

Rowlee ‘Single Vineyard’ Fiore, Riesling/Sauvignon Blanc 2023

(VG)
(DF)
(GF)
(VF)

17/77

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The Rowlee Collection

White

Bottle

Single Vineyard Riesling 2022

(VG)
(DF)
(GF)
(VF)

85

Single Vineyard Riesling 2022 1,500mL

(VG)
(DF)
(GF)
(VF)

175

Single Vineyard Riesling 2021

(VG)
(DF)
(GF)
(VF)

95

Single Vineyard Chardonnay 2018

(VG)
(DF)
(GF)
(VF)

90

REd

Bottle

R Series Pinot Noir 2019

(VG)
(DF)
(GF)
(VF)

155

Single Vineyard Pinot Noir 2019

(VG)
(DF)
(GF)
(VF)

95

R Series Pinot Noir 2016

(VG)
(DF)
(GF)
(VF)

195

R Series Nebbiolo 2018

(VG)
(DF)
(GF)
(VF)

180

Single Vineyard Nebbiolo 2016

(VG)
(DF)
(GF)
(VF)

220

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International Wine

Sparkling

Bottle

Taittinger ‘Brut Prestige’, Reims,France

(VG)
(DF)
(GF)
(VF)

160

White

Bottle

2017 Weingut Hüls Riesling,Mosel, Germany

(VG)
(DF)
(GF)
(VF)

110

2022 Kuenhof ‘Peter Pilger’Riesling, Alto Adige, Italy

(VG)
(DF)
(GF)
(VF)

170

2023 Babo Pinot Grigio, Friuli, Italy

(VG)
(DF)
(GF)
(VF)

68

2024 Kir-Yianni Assyrtiko, Amyndeon, Greece

(VG)
(DF)
(GF)
(VF)

86

2024 Santadi 'Villa Solais' Vermentino, Sardinia, Italy

(VG)
(DF)
(GF)
(VF)

72

2022 Giovanni Rosso 'Roero' Arneis, Serralunga, Italy

(VG)
(DF)
(GF)
(VF)

92

2023 Louis Jadot ‘Grange Magnien’ Chardonnay, Macon Village, France

(VG)
(DF)
(GF)
(VF)

128

2021 Theulot Juillot ‘Vendages’ Aligote, Bourgogne, France

(VG)
(DF)
(GF)
(VF)

140

ROSÉ

Bottle

2024 Rameau D’Or, Côtes de Provence, France

(VG)
(DF)
(GF)
(VF)

88

2024 Rameau D’Or, Côtes de Provence, France

(VG)
(DF)
(GF)
(VF)

88

Red

Bottle

2022 Francois Labet ‘Ile Le Beaute’ Pinot Noir, Corsica, France

(VG)
(DF)
(GF)
(VF)

88

2023 Poggio di Bortolone Frappato, Sicily, Italy

(VG)
(DF)
(GF)
(VF)

102

2021 Kir-Yianni ‘Naoussa Village’ Xinomavo, Amyndeon, Greece

(VG)
(DF)
(GF)
(VF)

82

2020 Louis Jadot ‘Chateau Des Jacques’ Gamay, Morgon, France

(VG)
(DF)
(GF)
(VF)

134

2023 Pietradolce ‘Etna Rosso’ Nerello Mascalese, Sicily, Italy

(VG)
(DF)
(GF)
(VF)

124

2022 Massolino Dolcetto, Serralunga, Italy

(VG)
(DF)
(GF)
(VF)

102

2021 Seghesio Nebbiolo, Langhe, Italy

(VG)
(DF)
(GF)
(VF)

118

2021 Bernard Baudry ‘Le Domaine’ Cabernet Franc, Chinon, France

(VG)
(DF)
(GF)
(VF)

116

SWEET

Bottle

2022 Domaine Huet ‘Le Mont Moelleux’ Chenin Blanc, Vouvray, France

(VG)
(DF)
(GF)
(VF)

153

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Aperitifs & Digestifs

APERITIFS/DIGESTIFS

30ml

Nonino ‘Moscato’ Grappa

(VG)
(DF)
(GF)
(VF)

17

Oscar 697 ‘Extra Dry’ (45ml)

(VG)
(DF)
(GF)
(VF)

16

Campari

(VG)
(DF)
(GF)
(VF)

14

Fernet Branca

(VG)
(DF)
(GF)
(VF)

16

Braulio

(VG)
(DF)
(GF)
(VF)

16

Amaro Montenegro

(VG)
(DF)
(GF)
(VF)

16

Oscar 697 ‘Rosso’ (45ml)

(VG)
(DF)
(GF)
(VF)

16

Grand Marnier

(VG)
(DF)
(GF)
(VF)

16

HOUSE SPIRITS

30ml

Vanishing Point Australian Vodka

(VG)
(DF)
(GF)
(VF)

14

Four Pillars ‘Rare Dry’ Gin

(VG)
(DF)
(GF)
(VF)

14

Batanga Blanco Tequila

(VG)
(DF)
(GF)
(VF)

14

Flor de Cana 4yo White Rum

(VG)
(DF)
(GF)
(VF)

14

Flor de Cana 7yo Rum

(VG)
(DF)
(GF)
(VF)

14

Four Roses Bourbon

(VG)
(DF)
(GF)
(VF)

14

Glenallachie 12yo Scotch

(VG)
(DF)
(GF)
(VF)

18

PREMIUM SPIRITS

30ml

Flecha Azul ‘Anejo’ Tequila

(VG)
(DF)
(GF)
(VF)

28

Fuji ‘Single Malt’ Japanese Whisky

(VG)
(DF)
(GF)
(VF)

22

Glendalough ‘Pot Still’ Irish Whisky

(VG)
(DF)
(GF)
(VF)

21

Jura 12yo Whisky, Scotland

(VG)
(DF)
(GF)
(VF)

21

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Non-Alcoholic

Local Spritz

Locally foraged ‘Japanese Alchemist’ Elderflower, zero alcohol sparkling, soda

(VG)
(DF)
(GF)
(VF)

16

SODAS

Fresh Juice

(VG)
(DF)
(GF)
(VF)

8.5

Lemonade

(VG)
(DF)
(GF)
(VF)

6

Coca Cola

(VG)
(DF)
(GF)
(VF)

6

Coca Cola Zero

(VG)
(DF)
(GF)
(VF)

6

Ginger Beer

(VG)
(DF)
(GF)
(VF)

6

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Three Course

$89pp (min. 2 guests, shared)

ADDITIONAL WINE PAIRING $49PP

2024 ROWLEE ESTATES 'LA ROSA' 120ML

(optional pairing)

Potato and leek velouté

(VG)

with pangratatto, crisps andchive

Tuna poké

(VG)
(DF)
(GF)
(VF)

served on an estate-grown vegetable fritter

2024 ROWLEE SINGLE VINEYARD ARNEIS 120Ml

(optional pairing)

Hand-cut beef tartare

(VG)
(DF)
(GF)
(VF)

with cornichons, baby capers, puffed quinoa, anchovy sabayon and house-made lavosh

House-made gnocchi

(VG)
(DF)
(GF)
(VF)

seasonal mushrooms, herb and sourdough crumb

2023 ROWLEE ESTATES CHARDONNAY 75ML

(optional pairing)

Rainbow trout

(VG)
(DF)
(GF)
(VF)

with carrot cream, citrus, fennel salad

2024 ROWLEE SINGLE VINEYARD PINOT NOIR 75ML

(optional pairing)

Kinross Station lamb shoulder (12hr braise)

(VG)
(DF)
(GF)
(VF)

pumpkin purée, gremolata, hazelnuts

Rocket salad

(VG)
(DF)
(GF)
(VF)

with pear, caramelised walnuts, apple dressing

New season Rowlee 'Pink Fir Apple' potatoes

(VG)
(DF)
(GF)
(VF)

hand-dressed with aioli and chives, served at room temperature

Dietary Legend

GF = Gluten Free
DF = Dairy Free
VG = Vegan
VF = Vegetarian Friendly

All groups of 8 or more guests can dine from either our three or four course set shared menu.
Sunday and Public Holiday surcharges are additional and not included in the above pricing. Dietary
requirements and changes to final numbers must be communicated with the venue a minimum of
24 hours in advance. 10% service charge added to final bill for groups of 8+ guests.

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The experience

A place for shared celebration

Pull up a seat at one of the outdoor tables to gather with friends around generous sharing plates, or head inside to enjoy swish sips and snacks at the bar. Discover gorgeous gardens, luxurious interiors, and a relaxed ambience with gracious hosts and good vibes.

Make a reservation

Groups & private dining

Celebrating a birthday, hosting a corporate lunch, or planning a private event? We offer dedicated spaces and set menus for groups of 8 and above.

Make a reservation

Get in touch

Questions about your booking, group enquiries, or dietary requirements — contact the team directly.

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Also at Rowlee

Prefer a casual walk-in?

The Garden Bar is open daily from 11am — no booking needed. Wood-fired pizzas, cocktails and estate wines in our outdoor garden space.

Visit the Garden Bar