The Garden Bar is our outdoor space at Rowlee, set amongst our beautiful gardens with views across the property to the hills beyond. Walk-ins welcome. 
Wood-fired pizzas Saturdays and Sundays from noon.

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Menu available wednesday - sunday 12pm – 5pm | Walk-ins welcome | 19 Lake Canobolas Rd, Nashdale | +61 2 6365 3047

Garden Bar Food

To Share

House-made baba ghanoush

(DF)
(GF)

18

Served with our potato crisps

Mixed olives

(VG)
(DF)
(GF)

14

Marinated in toasted fennel seeds, orange peel

Hot chips

(VG)
(DF)
(GF)

14

Chicken salt, aioli

Artisan cheese selection (3),

(GF)
(VF)*

32

Served with house preserve and lavosh

Charcuterie plate (for 2)

(DF)
(GF)

32

cured meat selection served with pickles

Rowlee antipasto

(GF)*

32

Fennel sopressa, Persian feta, house pickles, olives, flatbread

Fish & chips, our tartare (M)

(DF)

32

Caesar salad

(GF)*

28

Free-range chicken, our dressing, croutons and parmesan

Bread & Pizza from our wood oven

Saturdays & Sundays Only

GLUTEN-FREE BASES AVAILABLE - ADD $6

Wood-fired flatbread with
olive oil

(DF)

12

Napoli

(VF)

30

cherry tomato, olive, anchovy, artichoke, sugo, mozzarella (I)

Diavola

(VF)

30

Mortadella, fior di latte, ricotta, chilli flakes, hot honey

Alba

(VF)

26

Caramelised onions, confit garlic, rosemary and mozzarella

Pepperoni

(VF)

27

Pepperoni sausage, tomato sugo, sage, mozzarella

Margherita

(VF)

24

Sugo, Rowlee basil, fior di latte

Romagna

(VF)

27

Double-smoked ham, mushrooms, sugo, mozzarella

Vesuvio

(VF)

28

Spicy nduja, parmesan, ricotta and lemon zest

Dessert

Limoncello syrup cake

(VF)

18

Lemon curd, cream cheese whip

Garden Bar Drinks

Rowlee Wines

by the glass or bottle

'24 Estates 'La Rosa' (Sparkling Rosé)

16/72

'21 Estates Cuvée (Méthode Traditionnelle)

19/86

'25 Estates Pinot Gris

16/72

'25 Single Vineyard Fumé Blanc

16/72

'25 Estates Chardonnay

16/72

'25 Estates Rosé

16/72

'25 Estates Pinot Noir

16/72

‘24 Single Vineyard Nebbiolo

19/86

‘22 Estates Syrah

16/72

Cocktails

Four Pillars Yuzu Gin & Peach Spritz

19

Four Pillars Bloody Shiraz Spritz

19

Grapefruit & Rhubarb Paloma

20

Aperol Spritz

20

Espresso Martini

20

Negroni

20

Beer & Cider

Hahn 3.5 (mid)

10

(425ml, on tap)

Stone & Wood ‘Pacific Ale’

12

(425ml, on tap)

James Squire ‘Broken Shackles’ Lager

9.5

(330ml, bottle)

Kosciuzcko Pale Ale

9.5

(330ml, bottle)

Badlands Pilsener

13

(Orange, NSW) (355ml, can)

Small Acres ‘Pink Lady’ Cider

12

(Orange, NSW) (330ml, bottle)

Small Acres ‘Heritage’ (dry) Cider

13

(Orange, NSW) (330ml, bottle)

Non Alcoholic

Soft Drinks

6

Orange Juice

8

Small Acres ‘Apple & Cherry’ Cider

11

Heineken 0.0

9

Seasonal Rowlee Estate Spritz

16

Dietary Legend

GF = Gluten Free
DF = Dairy Free
VG = Vegan
VF = Vegetarian Friendly
* = Altered on Request

While all efforts will be made to accommodate dietary requests, we cannot guarantee that our food will be allergen free. Due to the nature of a pizza kitchen, we are unable to accommodate requests for coeliac-friendly food. CC surcharge of 1.6% applies to Visa/MC/Amex. ‘M’ refers to seafood of mixed origin (i.e. Australia or NZ). ‘I’ refers to seafood of international origin.

What's on at
the Rowlee Garden Bar

The Garden Bar hosts our Sunday Sessions: free live music from local and visiting artists, running through the warmer months. Rowlee wines, cocktails, wood-fired pizzas. Check the events page for upcoming dates and performers.

BYO Thursdays
Ongoing
Steak and Wine Weekdays
Golden Hour
Ongoing
Sunday Sessions with Manning
October 4, 2026
SpringFest at Rowlee
October 25, 2026
view all upcoming events and book free tickets
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