Rowlee Event
Mother's Day Lunch
Step into an afternoon designed to be enjoyed together. Thoughtfully curated to celebrate the season with exceptional food, beautiful wines, and time well spent with those who matter most. Begin with a glass of sparkling on arrival before enjoying a 4-course shared menu, where each dish highlights seasonal produce and careful preparation. Optional wine pairing available on the day.
Mother’s Day Menu – Served Shared
Snacks
Prawn – Sourdough prawn toast, fermented chilli and shallot emulsion (DF)
Cannoli – Ricotta mozzarella mousse, herbs, baby capers (VF)
Rowlee Single Vineyard Riesling 2025 (120ml)
Entrée
Ravioli – Pumpkin and burnt butter, parmesan custard, focaccia pangrattato (VF)
Ocean Trout – Ocean trout rillette, brioche, herb salad, pickled radish (DF, GF*)
Rowlee Single Vineyard Arneis 2024 (120ml)
Main
Cod – Pan roasted cod, shellfish bisque and prawn cracker (GF)
Chicken – Chicken and sage galantine, leek braise and purée with chicken jus (GF, DF)
Rowlee Single Vineyard Chardonnay 2025 (120ml)
Sides
Hasselback potato gratin, thyme infused cream (GF, VF)
Shaved Brussels sprout and cos salad, caramelised walnut, apple dressing (GF, DF, VF)
Dessert
Rose Trifle – Syrup cake, rose cream, strawberries, meringue
Rowlee Single Vineyard ‘Fiore’ 2023 (75ml)
Dietary Information
GF – Gluten Free | DF – Dairy Free | VF – Vegetarian Friendly
GF indicates dishes can be adapted.
Most dietary requirements can be catered for with a minimum of 48 hours’ notice.
Please note: A surcharge may apply on Sundays and public holidays.
Bookings are essential. Secure your table to celebrate Mother’s Day at Rowlee.
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